Sugar alcohol

Results: 207



#Item
21Heron Hill WineryU N OA K E D C H A R D O N NAY Acidity: 6.0 g/L Alcohol: 12% Residual Sugar: .17%

Heron Hill WineryU N OA K E D C H A R D O N NAY Acidity: 6.0 g/L Alcohol: 12% Residual Sugar: .17%

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Source URL: www.heronhill.com

- Date: 2014-10-09 14:15:45
    22Heron Hill Winery GAME BIRD BLUSH Acidity: 5.2g/l Alcohol: 11% Sugar: 3.95% pH: 3.54

    Heron Hill Winery GAME BIRD BLUSH Acidity: 5.2g/l Alcohol: 11% Sugar: 3.95% pH: 3.54

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    Source URL: www.heronhill.com

    - Date: 2013-02-06 15:03:42
      23New Product Information Sheet SAMPLE To be completed by Trade Representative: The following information must be provided to the Store Manager or Designate when meeting with them to consider listing a product for sale in

      New Product Information Sheet SAMPLE To be completed by Trade Representative: The following information must be provided to the Store Manager or Designate when meeting with them to consider listing a product for sale in

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      Source URL: www.doingbusinesswithlcbo.com

      Language: English - Date: 2015-04-01 13:57:21
      24Heron Hill Winery GAME BIRD RED Acidity: 5.8 g/l Alcohol: 12% Sugar: 1.39%

      Heron Hill Winery GAME BIRD RED Acidity: 5.8 g/l Alcohol: 12% Sugar: 1.39%

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      Source URL: www.heronhill.com

      - Date: 2013-02-06 15:03:44
        25Heron Hill WineryU N OA K E D C H A R D O N N AY Acidity: 7.1 g/L Alcohol: 12.5% Residual sugar: .4%

        Heron Hill WineryU N OA K E D C H A R D O N N AY Acidity: 7.1 g/L Alcohol: 12.5% Residual sugar: .4%

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        Source URL: www.heronhill.com

        - Date: 2016-06-30 17:25:21
          26Heron Hill WineryP I N O T B L A N C R E S E RV E Acidity: 6.6 g/L Alcohol: 12.5% Sugar: .26% pH: 3.34

          Heron Hill WineryP I N O T B L A N C R E S E RV E Acidity: 6.6 g/L Alcohol: 12.5% Sugar: .26% pH: 3.34

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          Source URL: www.heronhill.com

          - Date: 2014-10-09 14:19:14
            27ANEJOS The word, “anejo” means connected, to describe the flavors which are infused and developed over time by resting for one to three years. Of the three primary groups of tequilas, this group often has the most i

            ANEJOS The word, “anejo” means connected, to describe the flavors which are infused and developed over time by resting for one to three years. Of the three primary groups of tequilas, this group often has the most i

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            Source URL: www.richardsandoval.com

            Language: English - Date: 2015-08-24 16:30:39
            28PINOT GRIGIO IGT GRAPE VARIETIES: 100% Pinot Grigio ALCOHOL: 12% by volume ACIDITY: 6.2 grams per liter RESIDUAL SUGAR: 4 grams per liter MATURATION: 2 months in bottle

            PINOT GRIGIO IGT GRAPE VARIETIES: 100% Pinot Grigio ALCOHOL: 12% by volume ACIDITY: 6.2 grams per liter RESIDUAL SUGAR: 4 grams per liter MATURATION: 2 months in bottle

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            Source URL: www.bocellifamilywines.com

            Language: English - Date: 2015-09-25 17:32:50
            29Heron Hill WineryG e w ü r z t r a m i n e r RE S ER V E Acidity: 6.3 g/L Alcohol: 12.5% Sugar:1.7%

            Heron Hill WineryG e w ü r z t r a m i n e r RE S ER V E Acidity: 6.3 g/L Alcohol: 12.5% Sugar:1.7%

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            Source URL: www.heronhill.com

            - Date: 2013-11-11 17:04:35
              30Heron Hill WineryS E M I - D RY R I E S L I N G Acidity: 6.1 g/L Alcohol: 12% Sugar: 2.3 % pH: 3.25

              Heron Hill WineryS E M I - D RY R I E S L I N G Acidity: 6.1 g/L Alcohol: 12% Sugar: 2.3 % pH: 3.25

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              Source URL: www.heronhill.com

              Language: English - Date: 2015-06-03 10:23:54